• 50ml RedLeg
• 10ml Sugar syrup
• Half a Lime, cut into wedges
• 10 Mint leaves
• Ginger beer

Put the lime wedges into a tall glass and muddle to release the juices. Add the RedLeg and sugar syrup, then clap the mint leaves between your hands and drop into the glass. Fill with ice and top with ginger beer, then give everything a stir with a bar spoon and serve.