REDLEG COLADA

PINEAPPLE

How to prepare:

  • 50ml RedLeg Pineapple
  • 50ml Coconut cream
  • 75ml Pineapple juice
  • 12.5ml Fresh lime juice
  • Pinch of salt
  • Wedge of pineapple to garnishAdd the ingredients to a cocktail shaker and fill with ice. Shake hard until cold, then strain into a cocktail glass filled with fresh ice and garnish with a wedge of pineapple.

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