• 250ml Cloudy apple juice
• 250ml Ginger beer
• 2 large Cinnamon sticks
• 50ml RedLeg
• 1 Lime
• Star Anise

Add the apple juice, ginger beer and cinnamon into a saucepan (no rum) and warm up on a low heat for around 45 minutes until the cinnamon has infused.

Divide between heatproof glasses and add 25ml of RedLeg. Squeeze the juice of a wedge of lime into the glass then discard. Give it a stir then garnish with the cinnamon stick and a star anise to serve.