• 25ml RedLeg
• 125ml Cola
• 25ml Guinness
• Lime to garnish

Pour the RedLeg and Cola over ice and top with the Guinness. Garnish with ice and enjoy.

Divide between heatproof glasses and add 25ml of RedLeg. Squeeze the juice of a wedge of lime into the glass then discard. Give it a stir then garnish with the cinnamon stick and a star anise to serv