REDLEG WINTER LIBRE

SEASONAL

How to prepare:

  • 25ml RedLeg
  • 100ml Cola
  • 25ml Coffee Liqueur
  • Top with Guinness
  • Lime to garnish

Add some ice into a tall glass, add in your RedLeg Spiced and add in the coffee liqueur. Give it a good stir, add more ice if needed, and fill glass halfway with cola.

To finish, top it off with your favourite stout & enjoy!