REDLEG WINTER LIBRE
SEASONAL
How to prepare:
- 25ml RedLeg
- 100ml Cola
- 25ml Coffee Liqueur
- Top with Guinness
- Lime to garnish
Add some ice into a tall glass, add in your RedLeg Spiced and add in the coffee liqueur. Give it a good stir, add more ice if needed, and fill glass halfway with cola.
To finish, top it off with your favourite stout & enjoy!