RedLeg Colada
How to prepare:
50ml RedLeg Pineapple
50ml Coconut cream
75ml Pineapple juice
12.5ml Fresh lime juice
Pinch of salt
Wedge of pineapple to garnish
Add the ingredients to a cocktail shaker and fill with ice. Shake hard until cold, then strain into a cocktail glass filled with fresh ice and garnish with a wedge of pineapple.