The RedLeg family has grown to include RedLeg Pineapple and RedLeg Banana.
Each rum brings a taste of the Caribbean to life in their own way, but they’re all made with RedLeg’s signature sweet vanilla, warming ginger and smooth taste at their heart.
RedLeg Original
An instantly sweet smell is followed by a warming ginger aroma. This satisfying combination of sweet and spice creates a rum with an incredibly smooth taste and a warming mouth feel.
It pairs perfectly with cola, or check out our cocktail suggestions.
RedLeg Pineapple
We’ve made our original RedLeg recipe even more special by adding Pineapple in celebration of the friendship and hospitality that it traditionally represents in the Caribbean. Expect sweet caramelised pineapple and warming ginger. We like it best with ginger ale, but we’ve shared some of our favourite cocktails.
RedLeg Banana
For this tasty edition, we’ve added banana to share one of the best-loved flavours from the Caribbean. Bananas play a big role in traditional food and drink throughout the region but we think they taste particularly good paired with rum. Try it with ginger ale or in a tasty cocktail.
Redleg tropical rum
For this tasty Tropical edition we’ve added sweet mango, aromatic guava and tangy passion fruit which symbolise friendship and community in the Caribbean. Best enjoyed mixed with lemonade and a wedge of lime, RedLeg Tropical Rum is the perfect drink to enjoy with friends.
NUTRITIONAL INFORMATION
REDLEG SPICED RUM
Values per 100ml
Energy (KJ) 895 kJ
Energy (Kcal) 216 Kcal
Fat <0.1g
Carbohydrate 2.0g
Sugars 1.3g
Protein <0.1g
Alcohol 37.5% ABV
REDLEG PINEAPPLE RUM
Values per 100ml
Energy (KJ) 891 kJ
Energy (Kcal) 215 Kcal
Fat <0.1g
Carbohydrate 1.9g
Sugars 1.6g
Protein <0.1g
Alcohol 37.5% ABV
REDLEG BANANA RUM
Values per 100ml
Energy (KJ) 891 kJ
Energy (Kcal) 215 Kcal
Fat <0.1g
Carbohydrate 2.0g
Sugars 1.4g
Protein <0.1g
Alcohol 37.5% ABV
Recommended serve 25ml
All of our rums are suitable for vegans, palm oil-free and gluten-free, however we do not test for trace gluten
