Hot Rum Slap
How to prepare:
250ml cloudy apple juice
250ml ginger beer
2 large cinnamon sticks
50ml RedLeg
1 Lime
Star Anise
Add the apple juice, ginger beer and cinnamon into a saucepan (no rum) and warm up on a low heat for around 45 minutes until the cinnamon has infused.
Divide between heatproof glasses and add 25ml of RedLeg. Squeeze the juice of a wedge of lime into the glass then discard. Give it a stir then garnish with the cinnamon stick and a star anise to serve