• 50ml RedLeg Tropical Rum
• Half a lime, cut into 4 wedges
• 4 chunks of mango
• 10ml of sugar syrup
• 10 mint leaves
• Lemonade

Put the limes, mango and sugar syrup into a glass and muddle to release the juice, then add the RedLeg. Clap the mint leaves between your hands then drop in. Fill the glass with ice and give everything a good stir, then top with lemonade.