How to prepare:
- 25ml RedLeg Pineapple
- 30ml Pineapple juice
- 15ml Passion fruit liqueur
- 10ml Vanilla syrup
- 15ml Fresh lime juice
- Half a passion fruit
Add the ingredients to a cocktail shaker and fill with ice. Shake hard until cold, then strain into a glass with fresh ice and garnish with the passion fruit half.