As rum lovers we simply wanted to create the best tasting rum.
The secret to RedLeg’s satisfying combination of sweet and spice is in the blending, as we combine the best rums from the Caribbean and leave them to rest in oak barrels before infusing with warming ginger and sweet vanilla for an incredibly smooth, versatile rum.
Authentically Caribbean
Our rum is named after the native RedLeg Hermit Crab. Moving from one found shell to the next, this hardy little crab goes with the flow and embodies the spirit of laid-back island life without a pirate in sight.
It’s not just us that think our rum is pretty special.
It’s so tasty that it won Double Gold at the San Francisco Spirit Competition when it launched in 2013 and has claimed many awards since.
Get to know our rums
OUR COCkTAILS
ORIGINAL
BANANA
PINEAPPLE
TROPICAL
SEASONAL
Recipes
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